زعفران

Iranian saffron has managed to keep eats distinctive qualitis in comparsion with those produced in other rigions of the world.

Text: Purple-flowered safforn is wonderful plant to which nature has given a fascinating fragrance , pleasant flavor,a beautiful color and a host of other qualities . Believed to have been originally native to the Mediterranean area . Asia Minor , and Iran , the safforn crocus has long been cultivated in Iran and was taken from this country to other parts of the world as a result of trade aftre its high quality and distinctive properties were understood over centuries of its application. Treasure for its golden-colored,pungent stigmas , which are dried and used to flavor and color foods and as a dye , safforn cultivation is a particular Iranion agricultural product whose method of producing and preserving used to be an unspoken secret for many years in the hearts of the iranian farmers who tried to limit its cultivation to within the confines of their own land so that in this way they could keep its near monopoly.